Glazed Ham Steak Recipe – A Perfect Dish for Holiday Entertaining or Week Night Meal
Glazed Ham Steak Recipe – A Perfect Dish for Holiday Entertaining
Looking for a show-stopping yet simple dish to serve this holiday season? A glazed ham steak may be just what you need. Whether you’re short on time or hosting an intimate gathering, this recipe combines effortless preparation with flavors that will wow your guests.
Why Glazed Ham Steak is Great for Holidays (and Beyond)
A full-sized holiday ham is wonderful for large crowds, but for smaller gatherings or weeknight meals, ham steaks are the perfect alternative. They deliver the same savory, salty-rich goodness without committing to hours in the kitchen. Plus, the golden, caramelized glaze makes this dish irresistible.
What’s even better? This glazed ham steak recipe uses everyday ingredients and takes just 30 minutes to prepare. It’s as ideal for holiday entertaining as it is for sprucing up a simple weeknight dinner.
The Magic of the Glaze
The secret to this dish lies in the glaze—a blend of sweet, tangy, and savory flavors. Brown sugar and honey create a sticky sweetness that caramelizes beautifully in the oven, while Dijon mustard, Worcestershire sauce, and apple cider vinegar bring balance. A hint of garlic powder ties everything together into the perfect glaze.
Now, let’s get cooking!
Easy Glazed Ham Steak Recipe
Ingredients
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 Tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp apple cider vinegar
- 1/8 tsp garlic powder
- 2 (8 oz.) ham steaks
- 1 Tbsp butter
Instructions
- Preheat Your Oven
Set your oven to 425°F (220°C). While it preheats, line a baking dish with foil or parchment for easy cleanup.
- Prepare the Glaze
In a small saucepan over low heat, combine the brown sugar, honey, Dijon mustard, Worcestershire sauce, apple cider vinegar, and garlic powder. Stir until the sugar fully dissolves, and the mixture thickens slightly (around 3–5 minutes).
- Prepare the Ham Steaks
Place the ham steaks in your prepared baking dish. Brush one side generously with the warm glaze.
- Bake and Baste
Bake the ham steaks in the preheated oven for 10 minutes. Remove the dish from the oven, flip the ham steaks, and brush the other side with glaze. Return to the oven for another 10 minutes.
- Finish with Butter
Once baking is complete, take a tablespoon of butter and melt it over the hot ham steaks for added richness.
- Serve and Enjoy
Serve the glazed ham steaks warm, paired with roasted vegetables, mashed potatoes, or a simple salad.
Tips for Perfect Glazed Ham Steak
- Don’t Skip the Flip
Flipping the ham steaks halfway through ensures both sides get soaked in that delicious glaze.
- Caramelization is Key
If you want an extra-glossy finish, turn on the broiler for the last 2 minutes of baking—but keep an eye on it to avoid burning.
- Make It Your Own
Add a splash of pineapple juice or orange zest to the glaze for a citrusy twist, or a pinch of cayenne for a hint of spice!
Perfect for Any Occasion
While this dish glows during the festivities of holiday entertaining, its simplicity makes it a perfect go-to recipe all year round. Pair it with sides that match the occasion—a cranberry sauce for the holidays, or a light summer slaw for casual gatherings.
Wrap Up
This glazed ham steak recipe is proof that you don’t need to spend hours in the kitchen to serve a polished, crowd-pleasing meal. With its golden caramel finish and rich flavors, it’s guaranteed to be the star of your table.
Love this recipe? Explore more of our holiday recipes for inspiration, and make sure to share your delicious creations with us in the comments below!
Feeling inspired? Get those aprons on, stock up on ingredients, and make your next meal unforgettable with this easy, flavor-packed recipe.
Share your glazed ham steaks on Instagram and tag us at @Hardworkingmom. Happy home cooking!Don’t forget to bookmark this recipe or send it to a fellow foodie who’s looking to spice up their entertaining menu. Happy cooking!
